Very big and good authentic taste. I over steamed the first time (20 mins in Bistro oven) so he were a bit soft and fell part easily. The sand time I did ten minutes and they were still cool inside Nan’s some bits were a bit form if not undercooked. They were still delicious. I recommend that you use parchment paper to protect the bottom of the mandu from too much moisture. I would also recommend the use of a traditional bamboo steamer over a steam oven. Great delicious product otherwise. Highly recommended.
2023/04/09 
